Corporate Menu Samples

We try to vary our menu items weekly and work diligently to provide variety. Our chefs consider and listen to our clients and design menus accordingly.

Weekly farm-to-table meal plan with days of the week and corresponding dishes detailed. The logo at the top features the text 'Barnison' with crossed forks and the phrases 'Food, Fresh, Local, Farm, Est. 2004.'
Weekly menu from Barnison Farm with days of the week and corresponding meals, featuring dishes like ginger marinated eye of round, steamed rice, broccoli, mushrooms, herb marinated chicken, roasted potatoes, yellow squash, green beans, tomato braised beef, buttered noodles, cauliflower, zucchini, cajun rubbed chicken, grits, carrots, cabbage, chicken fried rice, and sauteed veggies.
Weekly farm-to-table meal plan from Barnison, established in 2004, featuring themed meals for each day of the week: Monday's herb grilled chicken and pesto pasta, Tuesday's Mongolian beef and vegetables, Wednesday's marsala braised chicken and roasted vegetables, Thursday's burger day, and Friday's beefy casserole with grilled veggies.